Rose Syrup

There’s something special about turning a scent into a flavor. This rose syrup started with a walk past a rose bush, and now it’s a delicious flavor in my coffee.

The Recipe

• 1 cup sugar

• 1 cup water

• 4 tablespoons dried rose petals

• Pinch of salt

Combine the sugar, water, and rose petals in a small saucepan. Bring to a gentle simmer and cook for about 15 minutes, stirring occasionally. Remove from heat, strain out the petals, and stir in a pinch of salt. Store in a sealed jar in the fridge for up to two weeks.

3 Ways to Use Rose Syrup

1. Rose Mocha

Add 1–2 teaspoons of rose syrup to your favorite mocha for a floral twist that pairs beautifully with chocolate.

2. Rose Matcha Latte

Stir 1 teaspoon of rose syrup into a matcha latte for a fragrant, calming drink that’s as pretty as it is delicious.

3. Rose Cold Foam Cold Brew

Froth together heavy whipping cream, whole milk, and sugar with a splash of rose syrup and spoon it over cold brew for a refreshing summer coffee.